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3
Open Modified (Heat 1/2)
Round: Qualifier Round 1 Length: 4:00 Timed |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pos | Driver | Qual | Laps/Time | Behind | Fastest Lap | Avg Lap | Avg Top 5 | Avg Top 10 | Avg Top 15 | Top 3 Consecutive | Std. Deviation | Consistency | |
| Pos | Driver | Qual | Laps/Time | Behind | Fastest Lap (Lap #) | Avg Lap | Avg Top 5 | Avg Top 10 | Avg Top 15 | Top 3 Consecutive | Std. Deviation | Consistency | |
| 1 |
8
BEAVER
View Laps |
4 | 13/4:16.284 | 0.000 | 17.441 | 19.714 19.714 |
18.216 18.216 |
18.925 18.925 |
56.035 56.035 |
1.80 | 90.85% | ||
| 2 |
2
CHANDLER HASTINGS
View Laps |
1 | 12/4:06.108 | 10.333 | 17.992 | 20.509 20.509 |
19.214 19.214 |
20.069 20.069 |
58.141 58.141 |
1.40 | 93.18% | ||
| 3 |
4
BEEF STEW
View Laps |
3 | 12/4:10.575 | 4.467 | 18.662 | 20.881 20.881 |
19.318 19.318 |
20.400 20.400 |
59.825 59.825 |
1.58 | 92.42% | ||
| 4 | 3 BRAD OVENS | 2 | 0 | 0.000 | |||||||||
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